Below is our full A la Carte menu, we can accommodate many dietary requirements on request, within the boundaries of our menu’s ingredients and the busyness of the restaurant at the time.  Feel free to ask any of our Wait Staff, they will be able to guide you through the options.

We offer very limited Vegan options on request.

Please always inform your Waiter if you have any allergies whether it is listed on the menu or not . . . just so we are aware.

STARTERS…

Wood Fired Flatbread, garlic & herbs 8
Cheese on Toast, provolone, rosemary infused honey, candied walnuts, toasted ciabatta 14
Gin Salmon, cucumber pickles, danish rye, dill cultured
cream 22
Kingfish Ceviche, served on creamy shredded coconut, crispy corn tostada & chili jam 24
Nduja Butter Prawns, with Nduja butter, avocado guacamole, shiso iceberg salad 24

Salads
Heirloom Tomato, served with whipped burrata, arugula & basil 22
HQ Caesar Salad, bacon & anchovies 18 add chicken 10
Wood Oven Roasted Peaches, burrata, basil & pinenuts 22
Smoked Beetroot, goats cheese parfait, walnuts, fig vincotto,
pickled shallot, fruit jell 22

MAINS…

Fish & Poultry
Market Fish, prawn tortellini, muhammara, beurre noisette 36

Beef, Lamb & Pork
Wakanui Scotch Fillet, potato gratin, red wine onions, asparagus, red wine jus 48
Te Mana Lamb Loin, roasted parsnips, pickled turnips, minted peas, parsnip puree & red wine jus 48
Wagyu Beef Burger, grilled on a Brioche bun w/smoked provolone, pickled beetroot, crispy onion, beer battered chips, 35
Speckle Park Sirloin, triple cooked chips, green peppercorn sauce, parsley & shallot salad 46
Speckle Park Eye Fillet, potato gratin, red wine onions, broccolini, red wine jus 44
St Louis-style Glazed Pork Spare Ribs, mash and simple
salad, your choice of sauce, paint your own ribs –
Sweet Angel, Spicy Sinners or Burn in Hell.
½ Rack 40, Full Rack 60
Coastal Spring Rack of Lamb for 2, served with pistachio & herb crust, Maori potatoes, minted mushy peas & rosemary jus 90

Premium Aged Cuts
Savannah OP Beef rib eye                                        13 per 100 gm
Tomohawk                                                                   18 per 100 gm
Black Origin Scotch Fillet grade 6-7                     44 per 100 gm

Platters/Share
The HQ Flame Finished Meat Board, beef, lamb, ribs & chook 110 for 2, & 160 for 3

PIZZAS…
From our Wood-Fired pizza oven
Classic Margherita, wood fired tomato sauce 20
Serrano Ham, rocket, parmesan 27
Sicilian Sausage, chorizo, chilli, mozzarella & mushroom 28
Calabrian Tiger Prawn , shaved zucchini, n’duja sausage, fresh lemon, mozzarella 28
Truffle Mushroom, mozzarella, spinach, stracciatella & truffle oil, chilli flakes 24

Sides
Buttery Mash, truffle oil, chives 9
Gourmet Baby Potatoes, dukkah, labneh & herbs 10
Rocket Salad, fresh pear, balsamic, reggiano 10
Grilled Cauliflower, smoked cheddar, balsamic, candied
pumpkin seed 14
Grilled Broccolini, pistachio aillade 14
Beer Battered Steak Fries, sriracha mayo 12 2 

DESSERTS . . .
Caramelised Lemon tart, Italian meringue, coconut crumble, passionfruit jell, coconut sorbet 15
Hannah’s Damn Fine Smashed Cherry Pie, cumin syrup, vanilla ice-cream 15
Eton Mess, fresh & desiccated fruit, chantilly cream, yoghurt, broken pav & ice cream 15
Sticky Date Pudding, home-made pistachio ice-cream, drunken raisins, salted caramel pouring cream 15
Chocolate Fondant, home made vanilla bean ice cream, orange reduction, berry compote 15
Classic Cheese Board, soft, hard and blue, crackers,
quince paste 30

KIDS
(Children 12yrs and under)
Chicken Nuggets, fries, garden salad 10
Pizza, tomato sauce and cheese 10
Fish, mash and salad 10
All kids’ meals include free soft drink and ice-cream