Below is our full A la Carte menu, we can accommodate many dietary requirements on request, within the boundaries of our menu’s ingredients and the busyness of the restaurant at the time. Feel free to ask any of our Wait Staff, they will be able to guide you through the options.
We offer very limited Vegan options on request.
Please always inform your Waiter if you have any allergies whether it is listed on the menu or not . . . just so we are aware.
STARTERS…
Wood Fired Flatbread, garlic & herbs 8
Cheese on Toast, provolone, rosemary infused honey, candied walnuts, toasted ciabatta 14
Gin Salmon, cucumber pickles, danish rye, dill cultured
cream 22
Pan Seared NZ Scallops, vanilla carrot puree, fennel &
blood orange salad 23
Grilled Prawns, herb butter ciabatta, saffron aioli, shiso, burnt lemon 24
Salads
New Season Asparagus, serrano ham, aged parmesan crumbed
egg, rocket, truffle dressing 23
HQ Caesar Salad, bacon & anchovies 18 add chicken 10
Smoked Beetroot, goats cheese parfait, walnuts, fig vincotto,
pickled shallot, fruit jell 22
MAINS…
Fish & Poultry
Market Fish, prawn tortellini, muhammara, beurre noisette 36
Patagonian Toothfish, sustainable, line caught, carbon neutral & bloody tasty w/ maple miso glaze, pickled ginger & mirin cream sauce 30
Beef, Lamb & Pork
Wakanui Scotch Fillet, potato gratin, red wine onions, asparagus, red wine jus 48
Te Mana Lamb Loin, roasted parsnips, pickled turnips, minted peas, parsnip puree & red wine jus 48
Wagyu Beef Burger, grilled on a Brioche bun w/smoked provolone, pickled beetroot, crispy onion, beer battered chips, 35
Wakanui Grain Fed Sirloin, triple cooked chips, green peppercorn sauce, parsley & shallot salad 46
St Louis-style Glazed Pork Spare Ribs, mash and simple
salad, your choice of sauce, paint your own ribs –
Sweet Angel, Spicy Sinners or Burn in Hell.
½ Rack 40, Full Rack 60
Braised Coastal Spring Lamb Leg for 2,
gourmet potatoes, roasted baby carrots, mint yoghurt & dukkah 90
Premium Aged Cuts
Savannah OP Beef rib eye 13 per 100 gm
Hand picked 55 day dry-aged OP rib eye 15 per 100 gm
Ranger Valley NSW Sirloin grade 6-9 A5 35 per 100 gm
Sanchuko Wagyu Scotch grade 8-9 48 per 100 gm
Sanchuko Wagyu Scotch grade 5-6 28 per 100gm
Platters/Share
The HQ Flame Finished Meat Board, beef, lamb, ribs & chook 110 for 2, & 160 for 3
PIZZAS…
From our Wood-Fired pizza oven
Classic Margherita, wood fired tomato sauce 20
Serrano Ham, rocket, parmesan 27
Sicilian Sausage, chorizo, chilli, mozzarella & mushroom 28
Calabrian Tiger Prawn , shaved zucchini, n’duja sausage, fresh lemon, mozzarella 28
Truffle Mushroom, mozzarella, spinach, stracciatella & truffle oil, chilli flakes 24
Sides
Buttery Mash, truffle oil, chives 9
Gourmet Baby Potatoes, dukkah, labneh & herbs 10
Rocket Salad, fresh pear, balsamic, reggiano 10
Grilled Cauliflower, smoked cheddar, balsamic, candied
pumpkin seed 14
Asparagus Two Ways, pistachio aillade or almond sauce 14
Beer Battered Steak Fries, sriracha mayo 12 2
DESSERTS . . .
Caramelised Lemon tart, Italian meringue, coconut crumble, passionfruit jell, coconut sorbet 15
Hannah’s Damn Fine Smashed Cherry Pie, cumin syrup, vanilla ice-cream 15
Eton Mess, fresh & dessicated fruit, chantilly cream, yoghurt, broken pav & ice cream 15
Sticky Date Pudding, home-made pistachio ice-cream, drunken raisins, salted caramel pouring cream 15
Chocolate Fondant, home made vanilla bean ice cream, orange reduction, berry compote 15
Classic Cheese Board, soft, hard and blue, crackers,
quince paste 24
KIDS
(Children 12yrs and under)
Chicken Nuggets, fries, garden salad 10
Pizza, tomato sauce and cheese 10
Fish, mash and salad 10
All kids’ meals include free soft drink and ice-cream