STARTERS…

Wood Fired Flatbread, garlic & herbs 8
Classic Beef Tartare, crispy charcoal sago wafer, sweet pepper drops, avocado puree  26
Cheese on Toast, sweet provolone, rosemary infused honey, candied walnuts, toasted ciabatta 12
6 or 12 coastal oysters, served natural, cucumber mignonette & lemon MP
Te Kouma Bay (Coromandel)

Salads
Grilled Tuna, Avocado and Tomato Salad, Miso Dressing 22
HQ Caesar Salad, bacon & anchovies 18
Add Chicken 10
Warm Beetroot Salad, candied pumpkin seeds, creamy goats curd, pomegranate,balsamic glaze 20

MAINS…

Fish
Market Fish, vanilla carrot puree, orange & fennel salad, crispy leeks 36
Crispy Skin King Salmon, confit fennel, courgette puree, coco beans, cherry tomatoes 36

Chicken
Rotisserie Chook, spice rubbed, buttery mash & coleslaw 38
Fried Chicken Burger, Caribbean slaw, kumara chips, farmed
caviar & dipping sauces 35

Other
Confit Duck Leg, on beetroot risotto & chocolate balsamic dressing 39

Lamb
Lamb Cutlets, braised red cabbage & fig, parsnip puree, parsnip crisps 42

Beef
Wakanui Scotch Fillet, vine tomatoes, broccolini & blue cheese sauce 43

Pork
Pork Belly, slow cooked, leeks, miso apple puree, grilled figs 39
St Louis-style Glazed Pork Spare Ribs, mash and simple salad, your choice of sauce, paint your own ribs – Sweet Angel, Spicy Sinners or Burn in Hell.
½ Rack 35, Full Rack 50 (feeds 2 Jockeys)

Specialty Beef

Served with buttery mash & salad

Angus grain fed OP rib                             14 per 100 gm
Savanah OP Beef rib                                 13 per 100 gm
Snake River Sirloin Grade 9 Wagyu      35 per 100 gm

Platters
The HQ Flame Finished Meat Board, beef, lamb, ribs & chook
100 for 2, & 140 for 3
Braised Lamb Shoulder, for 2, onion puree, taro chips, buttery mash and salad 80

Sides
Buttery Mash, truffle oil, chives 9
Wood Roasted Vegetables, chimichurri 10
Rocket Salad, cherry tomatoes, balsamic 10
Grilled Cauliflower, almond, smoked cheddar 14
add Blue Cheese 5
Beer Battered Steak Fries, sriracha mayo 12