Below is our full A la Carte menu, we can accommodate many dietary requirements on request, within the boundaries of our menu’s ingredients and the busyness of the restaurant at the time.  Feel free to ask any of our Wait Staff, they will be able to guide you through the options.

We offer very limited Vegan options on request.

Please always inform your Waiter if you have any allergies whether it is listed on the menu or
not . . . just so we are aware.

STARTERS…

Bluff Oysters $55 per Doz
Premium grade, fat bastards, $55 a dozen. Availability weather dependent, subject to the boats going out

Wood Fired Flatbread, garlic & herbs 8
Cheese on Toast, sweet provolone, rosemary infused honey, candied walnuts, toasted ciabatta 14
Seared Tuna  Nicoise flavours, lardo do colonnata 24

Salads
House Smoked Ora King Salmon, salt baked beetroot, goats curd, rhubarb, blood orange dressing 18
Wood Roasted Pears, burrata,  prosciutto, radicchio, hazelnuts, balsamic  24
HQ Caesar Salad, bacon & anchovies 18 add chicken 10

MAINS…

Fish
Market Fish, autumn squash, kohlrabi & shiitake, Salsa Verde  36
Patagonian Toothfish, sustainable, line caught, carbon neutral & bloody tasty w/ maple miso glaze, pickled ginger & mirin cream 30

Poultry
Spice Rubbed Bostock Rotisserie Chook, buttery mash, coleslaw 38
Fried Buttermilk Chicken Burger, zesty slaw, hot Tennessee butter, fat chips, truffle mayo 35

Beef
Wakanui Scotch Fillet, potato gratin, confit shallots, broccolini, red wine jus 48
Wagyu Beef Burger, grilled w/smoked provolone,  tomato relish, BBQ sauce, kosher pickles, fat chips, truffle mayo 35
Wakanui Grain Fed Sirloin, potato gratin, confit shallots, broccolini, red wine jus 46

Beef & Aged Cuts
Wakanui Scotch Fillet, potato gratin, creamed spinach,  black garlic butter 48
Wagyu Beef Burger, grilled w/smoked provolone,  tomato relish, kosher pickles, fat chips, truffle mayo 35
Hand Picked Southland Sirloin, potato gratin, asparagus and Cafe de Paris butter  48

Savannah T-Bone                                                       13 per 100 gm
Savannah OP Beef rib                                               13 per 100 gm
Angus grain fed OP rib                                             14 per 100 gm
Ranger Vally Sirloin Grade 6-9 Wagyu               35 per 100 gm
Japanese Wagyu  Grade 9-10 Wagyu                   70 per 100 gm

Pork
St Louis-style Glazed Pork Spare Ribs, mash and simple salad, your choice of sauce, paint your own ribs –
Sweet Angel, Spicy Sinners or Burn in Hell.
½ Rack 45, Full Rack 65

Platters/Share
The HQ Flame Finished Meat Board, beef, lqmb, ribs & chook 110 for 2, & 160 for 3

PIZZAS…
From our Wood-Fired pizza oven
Classic Margherita, wood fired tomato sauce 20
Serrano Ham, rocket, parmesan 27
Sicilian Sausage, chorizo, chilli, mozzarella & mushroom 28
Calabrian Tiger Prawn , shaved zucchini, n’duja sausage, fresh leon, mozzarella 28
Primavera, white base, mozzarella, rocket, cherry tomato,
stracciatella 23

Sides
Buttery Mash, truffle oil, chives 9
Wood Roasted Vegetables,  honey butter glaze 10
Rocket Salad, cherry tomatoes, balsamic 10
Grilled Cauliflower, smoked cheddar, balsamic, candied pumpkin seed 14
House Salad of bitter leaves & palm sugar dressing 10
Beer Battered Steak Fries, sriracha mayo 12

DESSERTS . . .
Burnt Lemon tart, poppy seed mascarpone, fresh raspberries  15
Hannah’s Damn Fine Smashed Cherry Pie, cumin syrup, vanilla ice-cream 15
Black Doris Clafoutis, tobacco ice cream 15

KIDS
(Children 12yrs and under)
Chicken Nuggets, fries, garden salad 10
Pizza, tomato sauce and cheese 10
Fish, mash and salad 10
All kids’ meals include free soft drink and ice-cream