STARTERS…

Wood Fired Flatbread, garlic & herbs 8
Beef Tartare, roasted bone marrow & onion ash wafers 26
Cheese on Toast, sweet provolone, rosemary infused honey, candied walnuts, toasted ciabatta 12
6 or 12 coastal oysters, served natural, cucumber mignonette & lemon MP Te Kouma Bay (Coromandel) or Te Matuku (Waiheke Island)

Salads
Ugly Tomatoes, stracciatella & grilled piadina 20
Grilled Tuna, Avocado and Tomato Salad, Miso Dressing 22
HQ Caesar Salad, bacon & anchovies 18  Add Chicken 10
Warm Octopus Salad, fennel, salsa verde & charred lemon 24

MAINS…

Fish
Market Fish, vanilla carrot puree, orange & fennel salad, crispy leeks 36
Crispy Skin King Salmon, edamame beans, almonds, perilla 36
Pizza Oven Baked Whole Fish, confit potato, carrot purée, pickled
cauliflower, grilled lemon  MP

Chicken
Rotisserie Chook, spice rubbed, buttery mash & coleslaw 38
Fried Chicken Burger, Caribbean slaw, kumara chips, farmed
caviar & dipping sauces 35

Other
Chervil Risotto, wood grilled broccolini & parmesan 29
Add sautéed Scampi 15        or        Add grilled chicken 10

Lamb
Lamb Cutlets and Neck, minted peas, lemon ricotta & zucchini 42

Beef
Wakanui Scotch Fillet, vine tomatoes, broccolini & blue cheese sauce 43

Pork
Iberico Pork Chop, glazed apples, date brown butter & crispy kale 42
St Louis-style Glazed Pork Spare Ribs, mash and simple salad, your choice of sauce, paint your own ribs – Sweet Angel, Spicy Sinners or Burn in Hell.
½ Rack 35, Full Rack 50 (feeds 2 Jockeys)

Specialty Beef

Served with buttery mash & salad

Angus grain fed OP rib                             14 per 100 gm
Savanah OP Beef rib                                 13 per 100 gm
Snake River Sirloin Grade 9 Wagyu      35 per 100 gm

Platters
The HQ Flame Finished Meat Board, beef, lamb, ribs & chook
90 for 2, & 120 for 3