Below is our full A la Carte menu, we can accommodate many dietary requirements on request, within the boundaries of our menu’s ingredients and the busyness of the restaurant at the time. Feel free to ask any of our Wait Staff, they will be able to guide you through the options.
We offer very limited Vegan options on request.
Please always inform your Waiter if you have any allergies whether it is listed on the menu or
not . . . just so we are aware.
STARTERS…
Wood Fired Flatbread, garlic & herbs 8
Cheese on Toast, sweet provolone, rosemary infused honey, candied walnuts, toasted ciabatta 12
Tuna Tartare, avocado, sesame, lemon, radish 23
Beef Carpaccio, premium eye fillet, tomato, pickled shiitake, balsamic & shaved parmesan 26
Veal Schnitzel, lemon & tarragon cream, crispy capers 23 Roasted Port Wine Soaked Grapes, whipped feta, ciabatta 15
“Be my Shuck Buddy” 6 or 12 coastal oysters, served natural, cucumber mignonette & lemon – Te Kouma Bay (Coromandel)
26/52
Salads
Roasted Baby Beetroot, sweet & sour cherries, creme fraiche, roasted almonds, crumbed blue cheese 18
Burratta & Heirloom Tomato, lemon & truffle vinaigrette 22
HQ Caesar Salad, bacon & anchovies 18 Add Chicken 10
MAINS…
Fish
Market Fish, vanilla carrot puree, orange & fennel salad, crispy leeks 36
Patagonian Toothfish, sustainable, line caught, carbon neutral & bloody tasty w/ white wine Beurre Blanc, cherry tomatoes, basil 30
Pan Seared Scallop Risotto, lemon and mascarpone, burnt butter 38
Chicken
Spice Rubbed Rotisserie Chook, buttery mash, coleslaw 38
Fried Buttermilk Chicken Burger, zesty slaw, hot Tennessee butter, fat chips, truffle mayo 35
Lamb
Lamb Cutlets, minted pea puree, braised shallots, cos hearts 45
Beef & Aged Cuts
Wakanui Scotch Fillet, potato gratin, creamed spinach, black garlic butter 48
Wagyu Beef Burger, grilled w/smoked provolone, tomato relish, kosher pickles, fat chips, truffle mayo 35
Hand Picked Southland Sirloin, potato gratin, asparagus and Cafe de Paris butter 48
Savannah T-Bone 13 per 100 gm
Savannah OP Beef rib 13 per 100 gm
Angus grain fed OP rib 14 per 100 gm
Ranger Vally Sirloin Grade 6-9 Wagyu 35 per 100 gm
Snake River Sirloin Grade 6-9 Wagyu 35 per 100 gm
Pork
Iberico Pork Chop, Spanish salsa, wood roasted yams 48
St Louis-style Glazed Pork Spare Ribs, mash and simple salad, your choice of sauce, paint your own ribs –
Sweet Angel, Spicy Sinners or Burn in Hell.
½ Rack 45, Full Rack 65
Platters/Share
The HQ Flame Finished Meat Board, beef, sausage, ribs & chook 110 for 2, & 160 for 3
PIZZAS…
From our Wood-Fired pizza oven
Classic Margherita, wood fired tomato sauce 20
Serrano Ham, rocket, parmesan 27
Sicilian Sausage, chorizo, chilli, mozzarella & mushroom 28
Salmon Gravlax, hay smoked creme fráiche, mozzarella, capers 26
Primavera, white base, mozzarella, rocket, cherry tomato,
stracciatella 23
Sides
Buttery Mash, truffle oil, chives 9
Wood Roasted Vegetables, chimichurri 10
Rocket Salad, cherry tomatoes, balsamic 10
Grilled Cauliflower, smoked cheddar, balsamic, candied pumpkin seed 14
Mac & Cheese, smoked cheddar, Gruyere, chorizo 13
Beer Battered Steak Fries, sriracha mayo 12
DESSERTS . . .
Eton Mess, fresh & dessicated fruit, clotted cream, yoghurt, broken pav, ice-cream15
Classic Crème Brûlée, with your choice of home-made ice cream -Vanilla, Salted Caramel, Hokey Pokey, Chocolate 15
Chocolate Marquise, white chocolate yogurt, raspberries 15
Hannah’s Damn Fine Smashed Cherry Pie, cumin syrup, vanilla ice-cream 15