STARTERS…
Wood Fired Flatbread, garlic & herbs 8
Tuna Tartare, avocado, sesame, lemon, radish 23
Cheese on Toast, sweet provolone, rosemary infused honey, candied walnuts, toasted ciabatta 12
Beef Carpaccio, premium eye fillet, tomato, balsamic & shaved parmesan 26
Toasted Ciabatta, roasted grapes, whipped feta 15
“Be my Shuck Buddy” 6 or 12 coastal oysters, served natural, cucumber mignonette & lemon MP
Te Kouma Bay (Coromandel)
Salads
Deconstructed Sushi Salad, seasonal vegetables, brown rice, miso dressing 18
HQ Caesar Salad, bacon & anchovies 18
Add Chicken 10
Brussel Sprout Salad, golden raisins, toasted almonds, apple gel 14
MAINS…
Fish
Market Fish, vanilla carrot puree, orange & fennel salad, crispy leeks 36
Patagonian Toothfish, sustainable, line caught, carbon neutral & bloody tasty w/ maple miso glaze, pickled ginger & mirin cream sauce 25
Chicken
Jungle Chicken, Mediterranean spice rubbed, Israeli couscous, lemon, cauliflower and courgette 38
Fried Chicken Burger, Caribbean slaw, kumara chips, farmed
caviar & dipping sauces 35
Lamb
Lamb Cutlets, braised red cabbage & fig, parsnip puree, parsnip crisps 42
Beef
Wakanui Scotch Fillet, vine tomatoes, broccolini & blue cheese sauce 43
Beef Short Rib, Grade 5 wagyu, buttery mash, broccolini, carrot – choose your sauce Chimichurri or Mushroom 48
Specialty Beef
Angus grain fed OP rib 14 per 100 gm
Savanah OP Beef rib 13 per 100 gm
Snake River Sirloin Grade 9 Wagyu 35 per 100 gm
Served with buttery mash & salad
Pork
St Louis-style Glazed Pork Spare Ribs, mash and simple salad, your choice of sauce, paint your own ribs – Sweet Angel, Spicy Sinners or Burn in Hell.
½ Rack 35, Full Rack 50 (feeds 2 Jockeys)
Platters
The HQ Flame Finished Meat Board, beef, lamb, ribs & chook
100 for 2, & 140 for 3
Braised Lamb Shoulder, for 2, onion puree, taro chips, buttery mash and salad 80
Sides
Buttery Mash, truffle oil, chives 9
Wood Roasted Vegetables, chimichurri 10
Rocket Salad, cherry tomatoes, balsamic 10
Grilled Cauliflower, smoked cheddar, balsamic, candied pumpkin seed 14
Mac & Cheese, smoked cheddar, Gruyere, chorizo 13
Beer Battered Steak Fries, sriracha mayo 12