Below is our full A la Carte menu, we can accommodate many dietary requirements on request, within the boundaries of our menu’s ingredients and the busyness of the restaurant at the time. Feel free to ask any of our Wait Staff, they will be able to guide you through the options.
We offer very limited Vegan options on request.
Please always inform your Waiter if you have any allergies whether it is listed on the menu or not . . . just so we are aware.
STARTERS…
Wood Fired Flatbread, garlic & herbs 8
Cheese on Toast, provolone, rosemary infused honey, candied walnuts, toasted ciabatta 14
Gin Salmon, cucumber pickles, danish rye, dill cultured
cream 22
Butternut Squash Soup, pancetta, aged parmesan wafer,
pesto 18
Salads
Smoked Fish & Ham Hock, warm potatoes, charred baby leeks, hot mustard hollandaise 26
HQ Caesar Salad, bacon & anchovies 18 add chicken 10
Roast Duck Breast, wood grilled pears, radicchio, gorgonzola, hazelnuts, fig vincotto 24
MAINS…
Fish
Market Fish, prawn tortellini, muhammara, beurre noisette 36
Patagonian Toothfish, sustainable, line caught, carbon neutral & bloody tasty w/ maple miso glaze, pickled ginger & mirin cream sauce 30
Poultry & Vege
Spice Rubbed Rotisserie Chook, buttery mash, coleslaw 38
Seared Agria Gnocchi, shiitake mushroom, walnuts, semi dried tomato, blue cheese or goats sauce 35
Beef & Lamb
Wakanui Scotch Fillet, potato gratin, red wine onions, broccolini, red wine jus 48
Te Mana Lamb Short Loin, creamed polenta, lemon & garlic chard, Merguez sausage sauce 45
Wagyu Beef Burger, grilled on a brioche bun w/smoked provolone, pickled beetroot, beer battered chips, 35
Wakanui Grain Fed Sirloin, triple cooked chips, Bearnaise, parsley & shallot salad 46
Premium Aged Cuts
Savannah OP Beef rib eye 13 per 100 gm
Hand picked 55 day dry-aged OP rib eye 15 per 100 gm
Ranger Valley NSW Sirloin grade 6-9 A5 35 per 100 gm
Japanese Sirloin Wagyu grade 9-10 70 per 100 gm
Pork
St Louis-style Glazed Pork Spare Ribs, mash and simple salad, your choice of sauce, paint your own ribs –
Sweet Angel, Spicy Sinners or Burn in Hell.
½ Rack 45, Full Rack 65
Platters/Share
The HQ Flame Finished Meat Board, beef, lamb, ribs & chook 110 for 2, & 160 for 3
PIZZAS…
From our Wood-Fired pizza oven
Classic Margherita, wood fired tomato sauce 20
Serrano Ham, rocket, parmesan 27
Sicilian Sausage, chorizo, chilli, mozzarella & mushroom 28
Calabrian Tiger Prawn , shaved zucchini, n’duja sausage, fresh lemon, mozzarella 28
Smokey Eggplant, smoked Provolone, Merguez sausage, garlic, basil 26
Primavera, white base, mozzarella, rocket, cherry tomato,
stracciatella 23
Sides
Buttery Mash, truffle oil, chives 9
Wood Roasted Yams & Artichokes, whipped goat curd, black olive 10
Rocket Salad, fresh pear, balsamic, reggiano 10
Grilled Cauliflower, smoked cheddar, balsamic, candied pumpkin seed 14
Winter Garden Salad, radish & condensed milk dressing 10
Beer Battered Steak Fries, sriracha mayo 12
DESSERTS . . .
Caramelised Lemon tart, whipped cream, raspberries 15
Hannah’s Damn Fine Smashed Cherry Pie, cumin syrup, vanilla ice-cream 15
Black Doris Clafoutis, vanilla ice cream 15
Hazelnut Caramel Panna Cotta, Negroni pears, nutty biscuits 15 Chocolate Fondant, Homemade vanilla bean ice cream, orange reduction, berry compote 15
Classic Cheese Board, soft, hard and blue, crackers,
quince paste 24
KIDS
(Children 12yrs and under)
Chicken Nuggets, fries, garden salad 10
Pizza, tomato sauce and cheese 10
Fish, mash and salad 10
All kids’ meals include free soft drink and ice-cream