Below is our full A la Carte menu, we can accommodate many dietary requirements on request, within the boundaries of our menu’s ingredients and the busyness of the restaurant at the time. Feel free to ask any of our Wait Staff, they will be able to guide you through the options.
We offer very limited Vegan options on request.
Please always inform your Waiter if you have any allergies whether it is listed on the menu or not . . . just so we are aware.
STARTERS…
Natural Oysters, with grilled lemon & Mignonette sauce 1/2 Doz 26
1 Doz 52
Wood Fired Flatbread, garlic & herbs 8
Cheese on Toast, provolone, rosemary infused honey, candied walnuts, toasted ciabatta 14
Kingfish Ceviche, served on creamy shredded coconut, crispy corn tostada & chili jam 24
Pumpkin & Goats Cheese Ravioli, w parmesan custard & chefs chili butter 21
Scallop & Prawn Ravioli, w creamed paua & chefs chili butter 26
Salads
Heirloom Tomato, served with whipped burrata, arugula & basil 22
HQ Caesar Salad, bacon & anchovies 18 add chicken 10
Wood Oven Roasted Peaches, burrata, basil & pinenuts 22
Smoked Beetroot, goats cheese parfait, walnuts, fig vincotto,
pickled shallot, fruit jell 22
MAINS…
Fish & Poultry
Market Fish, corn puree w sautéed mushrooms, ginger broth & burnt corn 36
Patagonian Toothfish, sustainable, line caught, carbon neutral & bloody tasty w/ miso glaze, kaffir lime & coconut cream, kohlrabi salad w strawberry vinaigrette & wasabi spices 36
Spice Rubbed Rotisserie Chook, buttery mash, coleslaw 38
Beef, Lamb & Pork
Wakanui Scotch Fillet, potato gratin, red wine onions, asparagus, red wine jus 48
Wakanui Sirloin, triple cooked chips, green peppercorn sauce, parsley & shallot salad 46
Wagyu Beef Burger, grilled on a brioche bun w/smoked provolone, pickled beetroot, crispy onion, beer battered chips, 35
Confit Pork Belly, w roasted apple & celeriac, baby carrots, pickled turnips & ham hock terrine 42
St Louis-style Glazed Pork Spare Ribs, mash and simple
salad, your choice of sauce, paint your own ribs –
Sweet Angel, Spicy Sinners or Burn in Hell.
½ Rack 40, Full Rack 60
Coastal Spring Rack of Lamb for 2, served with pistachio & herb crust, Maori potatoes, minted mushy peas & rosemary jus 90
Premium Aged Cuts
Savannah OP Beef rib eye |15 per 100gm
Sanchuko Wagyu Scotch grade 8-9 |48 per 100gm
Tomohawk Grain Fed |18 per 100gm
Black Origin Scotch fillet grade 4-5 |30 per 100gm
Black Origin Sirloin grade 4-5 | 28 per 100gm
Platters/Share
The HQ Flame Finished Meat Board, beef, lamb, ribs & chook 110 for 2, & 160 for 3
PIZZAS…
From our Wood-Fired pizza oven
Classic Margherita, wood fired tomato sauce 20
Serrano Ham, rocket, parmesan 27
Sicilian Sausage, chorizo, chilli, mozzarella & mushroom 28
Calabrian Tiger Prawn , shaved zucchini, n’duja sausage, fresh lemon, mozzarella 28
Truffle Mushroom, mozzarella, spinach, stracciatella & truffle oil, chilli flakes 24
Sides
Buttery Mash, truffle oil, chives 9
Rocket Salad, fresh pear, balsamic, reggiano 10
Grilled Cauliflower, smoked cheddar, balsamic, candied
pumpkin seed 14
Grilled Broccolini, pistachio aillade 14
Beer Battered Steak Fries, sriracha mayo 12 2
DESSERTS . . .
Caramelised Lemon tart, Italian meringue, coconut crumble, passionfruit jell, coconut sorbet 15
Hannah’s Damn Fine Smashed Cherry Pie, cumin syrup, vanilla ice-cream 15
Eton Mess, fresh & desiccated fruit, chantilly cream, yoghurt, broken pav & ice cream 15
Sticky Date Pudding, home-made pistachio ice-cream, drunken raisins, salted caramel pouring cream 15
Chocolate Fondant, home made vanilla bean ice cream, orange reduction, berry compote 15
Classic Cheese Board, soft, hard and blue, crackers,
quince paste 30
KIDS
(Children 12yrs and under)
Chicken Nuggets, fries, garden salad 10
Pizza, tomato sauce and cheese 10
Fish, mash and salad 10
All kids’ meals include free soft drink and ice-cream