STARTERS…

Wood Fired Flatbread, garlic & herbs 8
Beef Tartare, roasted bone marrow & onion ash wafers 26
Cheese on Toast, sweet provolone, rosemary infused honey, candied walnuts, toasted ciabatta 12
6 or 12 coastal oysters, served natural, cucumber mignonette & lemon MP Te Kouma Bay (Coromandel)

Salads
Ugly Tomatoes, stracciatella & grilled piadina 20
Grilled Tuna, Avocado and Tomato Salad, Miso Dressing 22
HQ Caesar Salad, bacon & anchovies 18  Add Chicken 10
Warm Octopus Salad, fennel, salsa verde & charred lemon 24

MAINS…

Fish
Market Fish, vanilla carrot puree, orange & fennel salad, crispy leeks 36
Crispy Skin King Salmon, edamame beans, almonds, perilla 36
Chicken
Rotisserie Chook, spice rubbed, buttery mash & coleslaw 38
Fried Chicken Burger, Caribbean slaw, kumara chips, farmed
caviar & dipping sauces 35

Other
Chervil Risotto, wood grilled broccolini & parmesan 29
Add sautéed Scampi 15        or        Add grilled chicken 10

Lamb
Lamb Cutlets and Neck, minted peas, lemon ricotta & zucchini 42

Beef
Wakanui Scotch Fillet, vine tomatoes, broccolini & blue cheese sauce 43

Pork
Iberico Pork Chop, glazed apples, date brown butter & crispy kale 42
St Louis-style Glazed Pork Spare Ribs, mash and simple salad, your choice of sauce, paint your own ribs – Sweet Angel, Spicy Sinners or Burn in Hell.
½ Rack 35, Full Rack 50 (feeds 2 Jockeys)

Specialty Beef

Served with buttery mash & salad

Angus grain fed OP rib                             14 per 100 gm
Savanah OP Beef rib                                 13 per 100 gm
Snake River Sirloin Grade 9 Wagyu      35 per 100 gm

Platters
The HQ Flame Finished Meat Board, beef, lamb, ribs & chook
90 for 2, & 120 for 3